INGREDIENTS	Scratch Swaps*
8 vegan sausages	Meat alternatives
1 roll of vegan puff pastry	Puff pastry
3/4 jar of Rubies in the Rubble Chilli Onion Relish
1 tablespoon of soy sauce
1 tablespoon of maple syrup	Honey, agave or golden syrup
Sesame seeds	Poppy seeds
Rubies in the Rubble Tomato Ketchup

* We’ve borrowed the phrase from our Aussie pals, where Scratch meals involve raiding your fridge to make something delicious. So, Scratch Swaps are here to help you fight food waste by using the food you have in before buying more!

METHOD

1. Preheat oven to 180°c and line two baking trays with parchment paper.

2. Remove the skins from the sausages should they have them and place the sausage ‘meat’ into a bowl. Mash the sausages up.

3. Roll out the sheet of puff pastry and cut in half along the long side.

4. Place the sausage ‘meat’ along one of the long sides with a 0.5cm gap at the edge.

5. Next add the Rubies in the Rubble Chilli Onion Relish on top of the sausage and then carefully fold the pastry over the top.

6. Use a fork to seal the edges and then cut into singular sausage rolls. Carefully score some lines on the top.

7. Now place them on the baking tray, and in a small bowl combine the soy sauce and maple syrup. Brush this over the rolls and then garnish with sesame seeds.

8. Bake in the oven for 20-25 minutes. Allow to cool slightly before devouring with Rubies in the Rubble Tomato ketchup.

KITCHEN JAM

Roof top Dancing

Sylvan Esso