At Rubies in the Rubble we are committed to making food for the future.
That’s why we make our delicious relish from fresh fruit & veg that would otherwise be
discarded. Our ingredients have to pass a taste test, not a beauty contest.
We don’t care if it’s too big, too ripe or just plain pear-shaped.
What matters to us is making the best relish around.
London Piccalilli
Crunchy pickled cucumber in a mustard relish. Perfect with hot dogs. Sure to pickle your taste buds.
Pink Onion & Chilli
Slowly caramelised pink onion relish
with a touch of heat. Perfect with burgers. An absolute all-rounder.
Spicy Tomato
Fresh tomatoes simmered with roasted Indian spices. Perfect with poached eggs. A classic crowd-pleaser with a kick.
This is equivalent to 1.3 billion tonnes of food worldwide, every year. If we reduced this amount by just 1/4, there would be enough food to feed everybody on the planet
