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CO2e Offset 75g C02e Prevented from Waste

Deliciously sweet apples with a splash of cider. Perfect in a ploughmans, this classic apple chutney is a British summer staple. This recipe was initially created in collaboration with Virgin Trains, made from the surplus apples onboard their Virgin West Coast trains that were perfectly edible.

Apples (46%), Sugar, White Wine Vinegar, Onion, Sultanas, Soft Brown Sugar, Cider (2%), Gelling Agent: Fruit Pectin, Ginger, Salt, Citric Acid: Acidity Regulator. For allergens, see ingredients in bold.

Typical values per 100g: Energy: 812kj/192kcal, Fat:0g, of which saturates:0g, Carbohydrate: 44g, of which sugar: 42g, Protein: 1.2g, Salt: 0.21g

We find our surplus apples from a farm in Kent. They are too small, large or blemished to be sold in the supermarket

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Ingredient Story


We partnered with Virgin Trains to create this bespoke chutney as part of our shared commitment to sustainability. To make it, we took the apples from on-board the Virgin Trains that were a smidge too bruised after a day of travel to be sold. We then added our unique blend of seasonings and turned it into a delicious chutney. This chutney was then served on the First Class menu cheeseboard as well as the Ploughman's sandwich which was available from the onboard shop.

Each week we collected approximately 1,300 apples that would be thrown away from the train’s catering service and then turned them into a delicious chutney that was featured on the first-class menu.

Together we saved over 137,000 apples which would otherwise have gone to waste. This makes a carbon saving of 6,000 kg of CO2E which is the equivalent of 158 train journeys from London to Edinburgh.

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