137.5g C02e Prevented from Waste Our great tasting, food-waste-fighting Garlic Mayo is made with surplus citrus fibre (the byproduct of the juicing industry that often goes to waste). Our mayo is egg free and allergen free – so everyone can enjoy this mayo! Our squeezy bottle is made from 100% post-consumer recycled plastic waste, making it 100% recycled and recyclable.
You can find our Garlic Mayo in Ocado.
Sunflower oil, water, garlic (5%), spirit vinegar, sugar, salt, modified starch, lemon juice concentrate , citrus fiber (0,15%), natural flavouring.
Typical values per 100ml: Energy: 2280kJ/554kcal, Fat: 60g, of which saturates: 6.6g, Carbohydrate: 3.2g, of which sugars: 1.6g, Protein: <0.5g, Salt: 1g
Every bottle of garlic mayo is made with surplus citrus fibre, the byproduct of the juicing industry. We take this excess that would otherwise go to waste, dehydrate it and blend it to use as a natural binding agent, a replacement to eggs in your typical mayo recipe. By preventing this byproduct from going to landfill and using an alternative to eggs, we are able to save 137.5g of C02 emissions in every bottle.
£3
Rich and garlicky, this mayo delivers bold flavour in every creamy spoonful.
Perfect for dipping, spreading, and squeezing, adding a garlic greatness to any dish.
Made with wonky garlic, it’s a sustainable way to enjoy indulgent, punchy flavour.
A luxuriously smooth mayo but now allergen free—ideal for garlic and mayo lovers everywhere!
