Fresh tomatoes simmered with roasted Indian spices. Perfect with poached eggs. A classic crowd-pleaser with a kick.
Fresh Tomatoes (69%), White wine vinegar, Sugar, Onion, Chilli, Salt, Olive Oil, Fennel, Yellow mustard Seeds, Cumin. For allergens, see ingredients in bold.
Typical values per 100g: Energy: 658kj/155kcal, Fat:1.2g, of which saturates:0.2g, Carbohydrate: 31.5g, of which sugar: 30.3g, Protein: 1.9g, Salt: 0.57g
These are vine tomatoes that have fallen from the vine on their way to be packaged or are too heavy to be packed into their trays.
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Send to – Rubies in the Rubble, 3 Loughborough Street, London, SE11 5RB
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In our Spicy Tomato relish, we use tomatoes that are too ripe or too blemished
for supermarkets and restaurants.
We couldn't really give a fig about a little scratch here or there and the extra ripeness of these juicy toms means they are full of flavour and perfect for making relish.
We simmer them for hours and add a unique blend of Indian spices to give it a delicious kick!
This condiment is without question the king of the cheeseboard and makes a brilliant addition to poached eggs & smashed avo on toast!