RELISH GIFT SET
A selection of our best-selling festive relishes: Chilli Onion, Classic Apple and Pear and Fig. This is the perfect stocking filler for any foodie or eco-warrior friends. Ideal for entertaining, pop this trio on a cheeseboard and crack open the crackers.
Chilli Onion: Pink Onions (77%), Soft Brown Sugar, Sugar, Red Wine Vinegar, Balsamic Vinegar, Chilli, Salt. For allergens, see ingredients in bold.
Classic Apple: Apples (46%), Sugar, White Wine Vinegar, Onion, Sultanas, Soft Brown Sugar, Cider (2%), Gelling Agent: Fruit Pectin, Ginger, Salt, Citric Acid: Acidity Regulator. For allergens, see ingredients in bold.
Pear & Fig: Pears (50%), Cider Vinegar, Sugar, Onion, Port (2.8%), Sultanas, Fig (2.5%), Root Ginger, Lemon Zest, Turmeric, Salt, Cinnamon.
Chilli Onion: Typical values per 100g: Energy: 785kj/186kcal, Fat:0.5g, of which saturates:0g, Carbohydrate: 40.3g, of which sugar: 36.2g, Protein: 2.4g, Salt: 0.21g
Classic Apple: Typical values per 100g: Energy: 812kj/192kcal, Fat:0g, of which saturates:0g, Carbohydrate: 44g, of which sugar: 42g, Protein: 1.2g, Salt: 0.21g
Pear & Fig: Typical values per 100g: Energy: 538kj/127kcal, Fat:0.2g, of which saturates:0g, Carbohydrate: 27.3g, of which sugar: 26.8g, Protein: 0.7g, Salt: 0.5g
Chilli Onion: Working closely with a farm in Essex, we collect the onions which were too small or blemished for the supermarket so would otherwise be left to rot in the field. Eight Onions are saved in every jar.
Classic Apple: We find our surplus apples from a farm in Kent. They are too small, large or blemished to be sold in the supermarket. One Apple is saved in every jar,
Pear & Fig: We work with our farmer Pete in Essex to gather up the pears that are not pear shaped enough (or as he calls them the 'naturals'). One Pear is saved in every jar,
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Send to – Rubies in the Rubble, 3 Loughborough Street, London, SE11 5RB
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Chilli Onion: Slowly caramelised pink onion relish with a touch of heat. Perfect with burgers. An absolute all-rounder.
Classic Apple: Deliciously sweet apples with a splash of cider. Perfect in a ploughmans, this classic apple chutney is a British summer staple. This recipe was initially created in collaboration with Virgin Trains, made from the surplus apples onboard their Virgin West Coast trains that were perfectly edible.
Pear & Fig: This is our delicious and festive chutney. Slowly cooked pears with warming root ginger and cinnamon make for a sweet Christmassy flavour that goes perfectly with strong blue cheese.