PEAR & FIG RELISH
61g CO2e OFFSET
This is our delicious and festive chutney. Slowly cooked pears with warming root ginger and cinnamon make for a sweet Christmassy flavour that goes perfectly with strong blue cheese.
Pears (50%), Cider Vinegar, Sugar, Onion, Port (2.8%), Sultanas, Fig (2.5%), Root Ginger, Lemon Zest, Turmeric, Salt, Cinnamon
Typical values per 100g: Energy: 538kj/127kcal, Fat:0.2g, of which saturates:0g, Carbohydrate: 27.3g, of which sugar: 26.8g, Protein: 0.7g, Salt: 0.5g
We work with our farmer Pete in Essex to gather up the pears that are not pear shaped enough (or as he calls them the 'naturals')
- Free delivery on all orders over £30 (arrival in 3-5 working days).
- Order before 11:30am for next day delivery.
- Standard shipping costs are calculated on the weight of your order. All orders sent by standard shipping will arrive within 2-3 working days via Yodel with tracking information.
You can return a product for a full refund for up to 30 days after purchase if it’s unopened and unused.
Send to – Rubies in the Rubble, 3 Loughborough Street, London, SE11 5RB
If there was a quality problem with your order, please email team@rubiesintherubble.com for a full refund up to 30 days after purchase.
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MIXED BOARD
Cold cuts, dried meats, charcuterie...call it what you will, a dollop of Pear & Fig really sweetens the deal.
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CHEESE BOARD
This chutney goes brilliantly with strong blues and is the perfect 'pear' with stilton!
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LEFTOVER TURKEY WRAPS
Heap some leftover Christmas turkey into a wrap, add some brie and top with pear & fig relish!
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GRILLED CHEESE SANDWICH
Spread a little on a grilled cheese and red pepper sandwich for a sweet and savoury delight
INGREDIENT STORY
This festive chutney is made with surplus British pears from a farm in Essex. These conference pears are perfectly delicious but they are deemed too wonky, too large, too small or too russeted to be accepted by supermarkets.
We don't give a fig about what our ingredients look like, we just care about taste, and these juicy pears certainly don't disappoint on flavour.
Enjoy this Christmassy recipe with cheese and cold meats...(it's a real winner in Boxing Day turkey sandwiches!)
