PEAR & FIG RELISH
This is our delicious and festive chutney. Slowly cooked pears with warming root ginger and cinnamon make for a sweet Christmassy flavour that goes perfectly with strong blue cheese.
Pears (50%), Cider Vinegar, Sugar, Onion, Port (2.8%), Sultanas, Fig (2.5%), Root Ginger, Lemon Zest, Turmeric, Salt, Cinnamon
Typical values per 100g: Energy: 538kj/127kcal, Fat:0.2g, of which saturates:0g, Carbohydrate: 27.3g, of which sugar: 26.8g, Protein: 0.7g, Salt: 0.5g
We work with our farmer Pete in Essex to gather up the pears that are not pear shaped enough (or as he calls them the 'naturals')
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- Order before 11:30am for next day delivery.
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You can return a product for a full refund for up to 30 days after purchase if it’s unopened and unused.
Send to – Rubies in the Rubble, 3 Loughborough Street, London, SE11 5RB
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This festive chutney is made with surplus British pears from a farm in Essex. These conference pears are perfectly delicious but they are deemed too wonky, too large, too small or too russeted to be accepted by supermarkets.
We don't give a fig about what our ingredients look like, we just care about taste, and these juicy pears certainly don't disappoint on flavour.
Enjoy this Christmassy recipe with cheese and cold meats...(it's a real winner in Boxing Day turkey sandwiches!)