Smooth and creamy mayo made with aquafaba as a plant-based substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas which would normally be thrown away.
Rapeseed Oil, Aquafaba, Sunflower Oil, Agave Nectar, Dijon Mustard (water, mustard seeds, sprit vinegar, salt), White Wine Vinegar, Potato Starch (modified), Tomato Puree, Salt, Hot Chilli Powder (1%), Lemon Juice Concentrate, Rosemary Extract, Dried Garlic, Paprika. For allergens, see ingredients in bold.
Typical Values per 100g: Energy: 2434kj / 593 kcal, Fat: 63.1g, of which saturates: 4.5g, of which monosaturates: 34.9g, of which polunsaturates: 20.4g, Carbohydrate: 5.6g, of which sugars: 3.2g, Fibre: 0.4g, Protein: 0.6g, Salt: 0.78g
The surplus ingredient in our mayo is Aquafaba. We work in partnership with a hummus manufacturer in Cardiff to collect up all of the leftover water from their cooked chickpeas
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Send to – Rubies in the Rubble, 3 Loughborough Street, London, SE11 5RB
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This delicious and creamy mayo is made from aquafaba which is the common name for the cooking liquid of beans and other legumes like chickpeas.
You may know it as the typically discarded liquid found in cans of chickpeas, or as the liquid left over from cooking your own.
Aquafaba is typically discarded, and our mission at Rubies is to make sure that no good food goes to waste.