Aquafaba Mayo

190g
£3.50

Smooth and creamy mayo made with aquafaba as a substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas which would normally be thrown away.

Rapeseed Oil, Aquafaba (17%) (water, chickpea), White Wine Vinegar, Water, Salt, Lemon Juice Concentrate, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Potato Starch. For allergens, see ingredients in bold.

Typical Values per 100g: Energy: 2773kj / 682kcal, Fat: 74.8g, of which saturates: 4.9g, Carbohydrate: 0.9g, of which sugars: 0.3g, Protein: 0.3g, Salt: 1.0g

No allergens.

Free delivery on all orders over £50. 
Order before 11am for next day delivery.
Please contact us for international delivery outside of Europe.


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  • GLUTEN FREE GLUTEN FREE
  • 100% <br>NATURAL 100%
    NATURAL
  • SUITABLE <br> FOR VEGANS SUITABLE
    FOR VEGANS
  • MADE <br> FROM SURPLUS MADE
    FROM SURPLUS

INGREDIENT STORY

This delicious and creamy mayo is made from aquafaba which is the common name for the cooking liquid of beans and other legumes like chickpeas.

You may know it as the typically discarded liquid found in cans of chickpeas, or as the liquid left over from cooking your own.

Aquafaba is typically discarded, and our mission at Rubies is to make sure that no good food goes to waste.

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