Smooth and creamy mayo made with aquafaba as a substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas which would normally be thrown away.
Rapeseed Oil, Aquafaba (17%) (water, chickpea), White Wine Vinegar, Water, Salt, Lemon Juice Concentrate, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Potato Starch. For allergens, see ingredients in bold.
Typical Values per 100g: Energy: 2773kj / 682kcal, Fat: 74.8g, of which saturates: 4.9g, Carbohydrate: 0.9g, of which sugars: 0.3g, Protein: 0.3g, Salt: 1.0g
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This delicious and creamy mayo is made from aquafaba which is the common name for the cooking liquid of beans and other legumes like chickpeas.
You may know it as the typically discarded liquid found in cans of chickpeas, or as the liquid left over from cooking your own.
Aquafaba is typically discarded, and our mission at Rubies is to make sure that no good food goes to waste.