BRING MORE TO THE TABLE WITH RUBIES
1000s of restaurants, cafes, pubs and delis around the UK are making the sustainable switch to Rubies in the Rubble
If you’re a wholesaler, retailer or food service operator, you could make a significant difference to the planet by switching to a sustainable supply of condiments.
Not only that, but it provides a fantastic story to tell your customers.
Why Serve Rubies?
Respond to Customer Demand
We firmly believe that every act, no matter how small, makes a difference. So even by serving a different ketchup, you could impress your customers by leading the way in making environmental concerns a priority.
of UK consumers think more about the environmental impact of their food and drink compared to 5 years ago
of diners are keen to reduce their impact on the planet by making more informed choices
of consumers think businesses should be doing more for the environment
Fight Food Waste
All our products share the same mission - to be a delicious solution to the problem of food waste. By using surplus ingredients that would otherwise be wasted we are positively contributing to the future of our planet, valuing our resources and encouraging people to see waste in a different way.
More taste, less waste.

By swapping to Rubies ketchup and mayo, you could offset an average of 175kg of CO2e per site every year!*
*Based on using 10L ketchup and 2kg mayo a week and using refillable bottles instead of single-use glass bottles.

Reduce Packaging Waste
We have a range of serving tools, that along with sharing the Rubies story with your customers, they also reduce packaging waste. Take our refillable glass bottles for example, they’ve been designed to be used, refilled, and re-used again and again, saving you money, and also the planet.