A lazy yummy brunch, perfect for a slow Sunday.
Spicy Tomato Relish
Start by preparing the croissants, cutting them open. Then begin scrambling the egg: whisk the eggs in a bowl beforehand and add a pinch of salt and pepper. Add a knob of butter to a frying pan and turn on a moderate heat.
Top tip for perfect scrambled eggs: keep whisking once you add the egg to the pan.
Once scrambled, add to the croissants along with another crack of pepper and some chopped chives.
Complete the deliciousness by adding a dollop of Spicy Tomato relish to each croissant. Now get back in bed and enjoy!
Recipe and photography credit to Fenton Eats, check out her blog for more thoughtful foodieness.