Midweek Mexican - NACHOS


  • Guacamole - 2x Avocado, Chilli, Lime, Coriander
  • 2 x 200g bags plain tortilla chips
  • 200g mature cheddar cheese, grated
  • 150ml soured cream
  • Jalapeños
  • Rubies Chipotle Ketchup



  1. Heat the oven to 180C.
  2. Pour the tortilla chips to a large ovenproof dish.
  3. Prepare the guacamole by smashing avocados, seasoning with salt & pepper and adding fresh chilli and a handful of coriander. 
  4. Add the grated cheese to the chips and place in the heated oven.
  5. Remove after the cheese has melted – about 5 minutes.
  6. Spoon guacamole, Rubies Chipotle Ketchup and sour cream on top and serve.

Discover our  delicious carrot & cabbage slaw with a honey & lime vinaigrette here.