For a brunch recipe that looks as exciting as it tastes, give these baked eggs in avocados a go. A dollop of Banana Ketchup on top adds that little bit of magic.
1 Large Avocado
Red chilli flakes
2 Eggs (small-medium are best)
Halve and de-stone the avocado. Crack an egg at a time into a cup and place in the centre of the avocado.
Sprinkle over the red chilli flakes and a pinch of salt. Bake for 15 minutes or until eggs are done to taste.
Finish off with a drizzle of banana ketchup, some chopped chives and a crack of black pepper. Serve on some salad greens, our fave is watercress for extra punch.
Recipe and photography credit to Fenton Eats, check out her blog for more thoughtful foodieness.